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305 Harrison St, Seattle, Washington


bringing Seattle
We’re bringing Seattle both traditional and innovative pies for lunch, dinner, and dessert. Come by, grab a pint, and head home happy.

Premier Meat Pies offers both old and new world meat pie favorites. From the Traditional Scottish Pies to the groundbreaking Hatch Chile & Chicken Pie, we have a flavor for every guest.

The meat pie, although famous and the most popular item on the menu, is not the only thing that makes this restaurant a proud favorite.

Our Mission

Not all meat pies are created equal. PMP offers delicious oven baked pies that are consistently exceptional.

From traditional UK favorites like Scottish and Shepards pies to the Lamb and Curry and groundbreaking Hatch Green Chile & Chicken Pie, we offer a flavor for every guest. Paired with our fresh salads and mouthwatering side dishes, nobody leaves our place hungry.

Our goal is to use and promote the best of sustainable, locally-sourced ingredients and reputable vendors in the delivery of premier food.

Our Mission
Kevin Haggard


Began his quest for the perfect meat pie working at Mossman Kitchen in Queensland, Australia in 1983. Over the next three decades he refined his process until achieving delicious perfection.

With partner Nathan Bainbridge of Ceres Roasting Company, the duo bring Premier Meat Pies to the heart of the City offering the fresh baked pies daily at the Seattle Center Armory and CenturyLink Field events.

  • A Proper Shepherd Pie

    We came across Premier while walking through Seattle Center Armory.
    Whilst not actually from Leeds itself, Premier produced a proper Shepherd pie and they may have narrowly beat my hometown favourite in producing the top. Great Taste!!!

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    Jack J
  • I love their tater tots!

    Craving their tater tots just a little bit as I write this.
    Delicious. Premier Meat Pies was a great choice after visiting the children's museum! Try the Sheppard's pie and the one with Guinness and beef. Don't forget the tots!

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    Michelle D

Open 7 Days a week - 11AM TO 7PM Sun-Wed, 11am to 7:30pm Th-Fr, 10:30am-8pm Sat