Hands down the best meat pies I’ve had in the Pacific Northwest. The Scottish pies had a generous stuffing of meat, nicely spiced and mixed with oats. Plenty of other traditional and nontraditional flavored. What really impressed me was the crust, which was thin but sturdy, with crisp and solid bits in all the right places. No mean feat. A bonus was Mexican Coke. Ignore the low star ratings and check these guys out.